Environment
What 30 Years of Studying the New England Woods Reveals About the Colors of Changing Leaves
An ecologist’s long walks and detailed observations allowed him to chronicle the shifts in an iconic habitat and grow a once-overlooked branch of science
Hours After the Protesters Who Threw Soup at a van Gogh Were Sentenced, Three More Activists Repeated the Stunt
Two members of Just Stop Oil staged the original demonstration in late 2022. Group members say the harsh penalties will not deter their efforts
Scientists Find Microplastics in Human Brain Tissue Above the Nose
A new study identified the tiny pollutants in the olfactory bulbs of eight cadavers, suggesting microplastics can travel through the nose to the brain
See 15 Stunning Images From the Ocean Photographer of the Year Awards
The winning and highly commended underwater photography spotlights breathtaking animal behavior, conservation needs and the otherworldly environment of Earth's oceans
Tiny Trackers Are Revealing the Secret Lives of Tens of Thousands of Birds
The Motus Wildlife Tracking System has put nearly 50,000 incredibly lightweight radio transmitters on birds, bats and insects. We caught up with an ornithologist to learn more about where these creatures are flying
A Massive Effort Is Underway to Rid the Baltic Sea of Sunken Bombs
The ocean became a dumping ground for weapons after Allied forces defeated the Nazis. Now a team of robots and divers is making the waters safer
Inside the Effort to Save Earth's Biocrusts
Think twice before stepping on that crunchy top layer of soil. It may be a vital ecosystem that you can help protect
Humans Pollute the Environment With 57 Million Tons of Plastic Each Year, Study Suggests
Scientists used A.I. to model local waste management in 50,000 municipalities worldwide and say the results suggest a need to improve access to waste collection systems
The Race to Save Mezcal From the World
Climate change, corporate money, soaring demand—can Mexico’s local agave growers find a viable path for a beloved beverage?
For Decades, Switzerland Dumped Munitions Into Its Pristine Alpine Lakes. Now, It Wants Them Gone
Officials are offering cash rewards for the best strategies to safely remove the submerged weapons
New Banksy Murals Appeared in London Every Day This Week. What Do They Mean?
The street artist has unveiled five animal-themed artworks, sparking debate about their intended message
'Dangerous' Pesticide That Could Harm Fetuses Is Pulled From the Market in Historic Move by EPA
Often used to kill weeds around crops, DCPA poses a health risk to the unborn babies of pregnant farmworkers, according to the agency
Yosemite's Peregrine Falcons Are Rebounding Thanks to Unlikely Allies: Rock Climbers
After pesticides decimated the birds' numbers, climbers helped the species regain a foothold in the park
Out-of-Place 'Devil Bird' Wows Spectators in Maine, the First Anhinga Ever Seen in the State
Anhingas normally live in South America and along the Gulf of Mexico—but one of these long-necked creatures flew farther north than Portland
Parasites Are Everywhere. Why Do So Few Researchers Study Them?
Aging parasitologists are working hard to inspire more students to enter the field
These Backpack-Wearing Dogs Have an Important Job to Do
The pups are dispersing seeds at an urban nature reserve—just like their wild wolf ancestors used to do before being hunted to extinction
The 'World's Loneliest Plant' Could Soon Find a Mate With a Little Help From A.I.
The only known wild Wood's cycad was discovered in 1895, and it has since been cloned into many male trees. Now, researchers are scouring a forest in South Africa for an elusive female specimen
Inside the Fight to Save the Indiana Dunes, One of America's Most Vulnerable National Parks
Caught between steel mills, suburbs and a hard place, the 15,000-acre site is a fantasia of biodiversity—and a case study for hard-fought conservation
Could Citizens of This Indiana Town Have Seen a 500-Pound Turtle?
Two men said they saw such an animal, dubbed the Beast of Busco, in 1948
New 'Butter' Made From Carbon Dioxide Tastes Like the Real Dairy Product, Startup Says
The company, called Savor, uses a synthetic fat to approximate the taste of butter and is seeking regulatory approval
Page 1 of 41